150g graham cracker crumbs
1kg plain yoghurt
1 tin caramel condensed milk
Juice of ½ lemon (optional)
Toss the crumbs in a microwave glass dish
Mix the rest of the ingredients
Pour it on top of the dry crumbs
Microwave for 5 minutes at HIGH.
3 sticks of peppermint kitkat – cut in small slices (you can use anything you like)
Sprinkle over the yoghurt mixture
Leave in the refrigerator to set and cool.
Enjoy this quick and easy tart!
Source: Seen on the internet
Modified, tried and tested by: Es Slabs
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