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Es's Caramel and Yoghurt Microwave Tart

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trh-ess-caramel-and-yoghurt-tart
Ingredients:
150g graham cracker crumbs
1kg plain yoghurt
1 tin caramel condensed milk
Juice of ½ lemon (optional)

Method:
Toss the crumbs in a microwave glass dish
Mix the rest of the ingredients
Pour it on top of the dry crumbs
Microwave for 5 minutes at HIGH.
Decorate:
3 sticks of peppermint kitkat – cut in small slices (you can use anything you like)
Sprinkle over the yoghurt mixture
Leave in the refrigerator to set and cool.
Enjoy this quick and easy tart!
Source: Seen on the internet
Modified, tried and tested by: Es Slabs‎

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

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