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Es’s Cheese and Biltong Scone

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TRH Es's Cheese and Biltong Scone1  TRH Es's Cheese and Biltong Scone2

2 cups all purpose flour
5 teaspoons baking powder
½ teaspoon salt

1 cup almond milk (regular milk will also work)
¼ cup vegetable oil
1 egg

1 cup grated cheddar cheese
150g sliced and then chopped into smaller pieces of biltong (Jerky)

Mix the first 3 ingredients listed.
Add milk, oil and egg together, and mix into the dry mixture.
Lastly, add the cheese and biltong/jerky into the mixture.
Dough is firm enough to work by hand.

Preheat oven to 200C/400F.
I used a regular size 12 well muffin pan.
Oil your hands slightly, then form 12 equal size balls and place in well greased muffin pan and bake for ±20 minutes until light golden brown on top or until a skewer inserted comes out clean.

Serve warm out the oven with fresh butter and a cup of steaming coffee. <3

Original Recipe: South African Recipes by Jen Foxcroft
Hugely modified, tried and tested by: Es Slabs

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