Ingredients
230g butter
4 tablespoons sugar
1 x 128g bag Werther’s Original Fudge Caramels
4 tablespoons corn syrup
8 teaspoons Dark Dutch Cocoa powder
350g Marie biscuits, chuncky pieces
150g Crushed Weetabix
150g white marshmallows – Cut in 4 or use small ones.
250g Safari cake fruit mix
300g Hershey’s Buttersctotch Chipits
400g Brown Chocolate
Method:
In a saucepan, melt the butter, sugar, syrup, fudge caramels and cocoa.
In a large bowl, mix the biscuits, weetabix, marshmallows
Add syrup mix to dry mix and stir to combine.
Pour mixture into a parchment lined baking tin (14″ x 10″) and press down.
Distribute the cake fruit over the mixture.
Melt the chocolate, in two separate bowls, by microwaving at 30 second intervals, stirring in between, till melted.
Empty the brown and then the butterscotch over the cookie mixture.
Make swirls in the still melted chocolate and create a funky design.
Leave in the fridge to set.
Cut into blocks. I used a ruler width (± 1″ cubes)..
Original Source: Es’s Chocolate and Mixed Fruit Triangles
Once again modified, prepared, tried and tested by: Es Slabs

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.

1 thought on “Es's Chocolate, Toffee, Marshallow Treats”