Es's Cinnamon Glazed Donut Holes

trh-ess-cinnamon-glazed-donut-holes5
Ingredients
For the donuts
1 cup plain 0% Greek yogurt (the only yogurt I had available, but you can use any yoghurt, even a vanilla yoghurt will do)
½ cup unsweetened coconut milk (regular milk will also do)
2 tablespoons vegetable oil
1 cup berry sugar
2 eggs
½ teaspoon vanilla extract
2 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ teaspoon cinnamon
trh-ess-cinnamon-glazed-donut-holes1
For the filling
1 ¼ cups Nestle Caramel treat (Dulce de leche will also do)
trh-ess-cinnamon-glazed-donut-holes3
For the glaze
1 cup icing sugar
1 teaspoon vanilla extract
3-4 tablespoons milk
trh-ess-cinnamon-glazed-donut-holes4
For the coating
½ cup light brown sugar (optional)
1 teaspoon cinnamon
trh-ess-cinnamon-glazed-donut-holes4
Method
For the donuts
Preheat your Cake Pop Machine.
Using a hand mixer beat together yogurt, milk, oil and sugar. Then add eggs and vanilla. Beat and blend well
In a separate bowl, mix together the dry ingredients and slowly add to wet ingredients (1/4 of the dry ingredients at a time), making sure to have a nice smooth mixture. The batter will be thick.
Use a piping bag (Ziploc bag will also work) with tip cut off to fill each well with batter (see image).
Bake for ± 4-5 minutes till golden brown or until toothpick inserted in center of donut comes out clean.
Place hot donuts on cooling rack.
For the filling
Inject caramel into each donut and set aside. You may wish to use a cupcake filler or as I did just squeeze it from a plastic salad dressing bottle.
For the glaze
In a small bowl sift icing sugar and mix with vanilla, and milk.
I only used 3 tablespoons milk, as you want the consistency to be runny, not thick. If you prefer you can add the additional milk.
Dip and roll each donut in the glaze, until the whole donut is covered and place back on the cooling rack until the glaze is dry, but sticky.
Bakers Tip:  Place some parchment paper below the cooling wire to catch the dripping glaze, as you will need that.
For the coating
I did not use the brown sugar, but if you do, combine the brown sugar and cinnamon and dip each donut (while still sticky with glace) into the mixture and roll around until all covered.
I left the donuts on the cooling rack, and only sprinkled with additional cinnamon (on both sides).
Once done, transfer to the fridge or freezer in order for the glaze to complete harden and set.
I just <3 these little morsels, it’s so delectable, and not overly sweet (and baked thus without all the oil), due to the fact that I did not add the extra sugar with the coating, but if you prefer sweet sweet donuts, go for it.
This recipes yields 60 donut holes
Inspired by, recipe credit: The Sweet Chick
Dramatically modified, prepared, tried and tested by:  Esme Slabs

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44 Comments
  • Cook with Smile..
    Posted at 10:07h, 02 March Reply

    These looks awesome…kids would go ga ga over it

  • Susanne Swanson
    Posted at 09:01h, 02 March Reply

    Looks delicious! I think I need to invest in a cake pop machine! I didn’t even know they existed! 🙂

    • cookandenjoyrecipes
      Posted at 17:28h, 02 March Reply

      I only have one as I had to make some cake pops for the grand kids so now grandma have to make use of it, so invent ideas to use it as often as possible

  • Losing the Plot
    Posted at 12:02h, 01 March Reply

    Oh absolute heaven, I am undone!

  • emilyshomecookedkitchen
    Posted at 23:54h, 27 February Reply

    Hi Esme thanks so much for commenting on my blog, I would be more than happy for you to share my recipes. Like you I’m passionate about food and making recipes. What a good idea! http://emilyshomecookedkitchen.wordpress.com Thank you

    • cookandenjoyrecipes
      Posted at 17:43h, 28 February Reply

      Thank you so much – you blog will be listed and linked shortly. Hope you will follow and try out some of the recipes here.

    • cookandenjoyrecipes
      Posted at 17:46h, 28 February Reply

      You will be listed and linked and will get the pingback once released. Thanks, and happy to meet you and follow you

  • emilyshomecookedkitchen
    Posted at 00:25h, 27 February Reply

    Ooh these look so good could see them being used in a chocolate fountain my kids would love them! And me

  • grevisangel73
    Posted at 20:28h, 26 February Reply

    Those looks so good.

    • cookandenjoyrecipes
      Posted at 20:35h, 26 February Reply

      Thank you so much. Hope I have some left to share with coworkers tomorrow.

      • grevisangel73
        Posted at 21:55h, 26 February Reply

        I don’t know how you have the time to make all that and then keep up the blog.

        • cookandenjoyrecipes
          Posted at 06:22h, 27 February Reply

          Multitasking is my middle name – Thanks

          • grevisangel73
            Posted at 22:59h, 27 February

            Well now that I know your middle name can I ask you your first, cooksandenjoysrecipes is kind of long.. is kind of long.

          • cookandenjoyrecipes
            Posted at 06:42h, 28 February

            Mwah – Do you truly want all my Christian names or only my call name???

          • grevisangel73
            Posted at 22:48h, 28 February

            No, just your first. I think it would be easier to address you that way, unless you prefer what you are using now.

          • cookandenjoyrecipes
            Posted at 07:45h, 01 March

            I was joking, I go by Esmé or for short Es. Thank you

          • grevisangel73
            Posted at 07:53h, 01 March

            Oh, that is a cool name. I really like it. Now I don’t have to type as much. Thanks.

          • cookandenjoyrecipes
            Posted at 08:18h, 01 March

            🙃🙃🙃🙃🙃

    • cookandenjoyrecipes
      Posted at 21:14h, 26 February Reply

      Hi there: Have you seen https://cookandenjoyrecipes.wordpress.com/2017/02/19/an-open-invitation-to-all-bloggers/ post – Do you wish to leave me a note then I can add your blog on this platform??? Let me know if you would be interested as I will be honed to feature your blog!

      • grevisangel73
        Posted at 21:32h, 26 February Reply

        No, I haven’t seen it yet. I was on your page earlier. I will go back over there. Thank you so much.

        • cookandenjoyrecipes
          Posted at 06:24h, 27 February Reply

          Great – waiting for your feedback

          • grevisangel73
            Posted at 22:54h, 27 February

            I need to start a page like that as well, but I am so far behind with catching up on my followers content, I may have to wait on that.
            I think it is an excellent idea for readers; those that are interested can pay a visit, and check out new blogs that may be of interest to them. I am sure I will follow some on this list.

          • cookandenjoyrecipes
            Posted at 06:50h, 28 February

            Thanks, that’s absolute awesome, and the entire idea behind this platform, you see other bloggers and check them out and then meet and follow others.

          • grevisangel73
            Posted at 22:45h, 28 February

            It is a great idea. quite a few other bloggers are doing it. I think it is spreading. I liked how you did yours though, it was unique.

          • cookandenjoyrecipes
            Posted at 07:52h, 01 March

            Thank you for the compliment, highly appreciated.
            Spread the word and direct your followers to my original post, hopefully they will follow and then also participate. 🌹🌹🌹🌹

          • grevisangel73
            Posted at 07:54h, 01 March

            Will do. We all need to share, share, share.

          • cookandenjoyrecipes
            Posted at 08:19h, 01 March

            Sharing is Caring and Share to Inspire! 🌹🌹

          • grevisangel73
            Posted at 08:38h, 01 March

            Better yet.

          • cookandenjoyrecipes
            Posted at 09:00h, 01 March

            🙂

          • grevisangel73
            Posted at 07:54h, 01 March

            You are deserving of the compliment.

          • cookandenjoyrecipes
            Posted at 08:19h, 01 March

            Mwah, blush blush.

          • grevisangel73
            Posted at 08:39h, 01 March

            Your cheeks have been red a lot lately. LOL.

          • cookandenjoyrecipes
            Posted at 09:01h, 01 March

            Yup, true 😉

  • renxkyoko
    Posted at 14:43h, 26 February Reply

    Archived.

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