I had a packet of snapper fish fillets, and odds and sods to use, so I concocted this dish! My husband gave it the thumbs up! 👍👍👍
400 g Snapper fish fillets
125g cream cheese (cubed)
4 Spring Onions
8 Asparagus spears
1/4 red pepper, diced
2 or 3 12.5ml (tablespoons) Sweet Chilli Dipping Sauce
Mix all the ingredients, (except the fillets) in a glass bowl
Microwave for 2-3 minutes, and after every minute, mix and blend together.
Place the snapper fillets in a dish, do not let them overlap.
Spread the mixture over the fish and bake at 350F for 10-15 minutes
In the meantime, prepare the
9 medium brown mushrooms
½ stick garlic butter
Just melt the butter in the pan, add the clean mushrooms and fry till semi-done.
Take your fish dish out of the oven after about 10 minutes and add the mushrooms
If you like, add some of the buttery mushroom juice as well.
Return the dish to the oven and broil/grill for 5 minutes
Prepared, tried and tested by Esme Slabs
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