Made with 
by my husband. WOW, what a lovely, easy, tasty and exceptionally good evening meal.
Ingredients:
Mushrooms
Onions
Zucchini
Snap peas
Potato
Cubed leg of lamb
Fresh Spring onions
Fresh Thyme leaves
Bottled Rosemary
Salt
Pepper
Steak and Chop spices
Butter
Fetta cheese
Method:
Fry sliced onions in butter, set aside
Fry mushrooms, use extra butter is needed, set aside
Wash and cut potato in small cubes (skin on), microwave till soft, set aside
Fry together the zucchini and snap peas, set aside. We tend to keep it more crisp than soft (our preference)
Fry the meat, spice to your liking.
Add all the ingredients back in the wok and mix and heat through
Add spring onions, thyme and rosemary, stir and mix together and serve immediately.
Serve with crumbled fetta. I had fetta on mine, although my husband preferred his meal without fetta.
Note: The quantity used will depend on the portion size and how many you need to feed. As per the image above, quantities (we thought) for 2 adults, although we still have extra left for tomorrow, so more than sufficient to feed 3-4 people.
Husband’s own creation.
Prepared, tried and tested by: Es Slabs’s husband Alwyn
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Stirfries are always great, and this recipe sounds like I have to try it. Thanks for sharing.
Cecilia thank you so much. The key for me is to do all separate and at the end combine all and do not overcook. Enjoy
Yummy.
Thank you. We truly enjiyed it.