1/4 cup melted butter
2ml ground cinnamon
1/3 cup packed demerara brown sugar
125ml all-purpose flour
Preheat over to 375F (190C)
Line muffin pans with paper liners.
In a large bowl, stir together flour, white sugar, baking powder and salt.
Drain mango, reserving 1/4 cup juice.
Make a well in the center of the dry ingredients, and pour the reserved juice, beaten egg, milk and 1/4 cup melted butter. Mix just till blended.
Spoon batter into muffin cups (I made 11 large muffins).
Spoon sliced mango over the batter.
Sprinkle/dot with the cinnamon topping.
Bake for 30-35 minutes in preheated oven, or until a toothpick inserted in the crown of the muffin comes out clean.
Bakers note: Next time, I will mix the mango pieces into the batter and then scoop it into the muffin paper liners. I may even use more mango. As this was an experiment, I am happy with the outcome. <3
Source: Received recipe from a friend.
Modified, tried and tested by: Es Slabs