Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Es's Eggless Low Carb Mini Loaf

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

TRH Es's Eggless Low Carb Mini Loaf2
I found this very interesting recipe and promptly decided to test it.
As in my nature, I also modified it, as I did not have all the ingredients as per the original recipe.
Original Recipe: (Es’s modifications below)
4 Tbsp coconut flour
4 Tbsp flaxseed flour
1 Tbsp almond flour
1 Tbsp Psyllium Husk
3 Tbsp thick cream/double cream yoghurt
5 Tbsp water
4 Tbsp melted butter
2 tsp baking powder
½ tsp baking soda
3 Tbsp shredded mozzarella cheese / cheddar
Mix all ingredients with a fork.
Let it sit for 5 mins then shape into a baking dish.
This loaf can be microwave on high for 5 mins or baked at 180C till the top is firm and the loaf brown.
TRH Es's Eggless Low Carb Mini Loaf
Es’s Modifications
I doubled this recipe and filled 4 mini bread pans.
I only had flaxseed, so used an old coffee grinder and ground it to form flour.
I used Plain 0% Greek yoghurt.
I used Garlic butter in stead of regular butter
I added some extra water to get a nice soft and pliable dough mixture. Not sure how much extra water I used.
I added an extra ½ tsp baking powder ½ tsp baking soda to the mixture.
I topped it with extra grated cheese and sprinkled it with salad herbs.
I baked it at 350F for ±20 minutes.
Test it and once you insert a skewer and it comes out clean, you know its done.
Verdict:  ♥ it and the first time I ate bread in approximately 8 weeks.
Recipe Credit: Caashifa Adams Young
Modified, tried and tested by: Esme Slabs

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment