Our full Sunday meal as follows:
Roasted Pork Loin
Spiced with Basil, Rosemary, Steak and Chop BBQ, and Ground Coriander
Roasted at 375F till done to your liking.
Sorry, did not get a picture of it before cutting.
As a side we enjoyed Es’s Stuffed Mushrooms
To balance it and to be healthy we had Es’s Steamed Veggies
We also served it with store bought Hash Brown Patties
Prepared as per package directions.
To end it off we enjoyed Es’s Mixed Fruit Pie
Prepared, tried and tested by: Es Slabs
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