All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Es’s Ham and Hasbrown Casserole

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


TRH Es's Ham and Hasbrown Dish.jpg
Ingredients
4 cups frozen hash browns
2 cups shredded sharp cheddar cheese
500g cubed cooked ham
12 spring onions, well chopped
6 XL well beaten eggs
1 tin, 350ml evaporated milk
¼+ teaspoon black pepper
½+ teaspoon salt

Directions
Grease 3 litre rectangular baking dish.
Arrange potatoes evenly on bottom of baking dish.
Sprinkle with cheese, ham, onions.
Combine milk and eggs and seasonings.
Pour over potatoes and cheese.
Refrigerate over night.
Bake at 350F for 40-50 minutes until set.
Let rest 5 minute.

Original recipe: Cynthia-Rae Bush
Modified, tried and tested by: Esme Slabbert

 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment