All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Es's Homemade Baked Cheese Crisps

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


IMG_4139
Make awesome crunchy cheese crisps with just a few ingredients (or just one) and a few minutes.
Ingredients
Cheese
Optional – herbs or spices.
I sprinkled some dried parsley, rosemary and thyme.
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Line a baking sheet with PARCHMENT paper (Do not try anything else)
I used Cracker Barrel Slices.
Cut sandwich slices into 4 equal sized pieces and place onto the parchment, a couple of inches apart.
I only placed 12 on a tray as they spread as they bake.
Bake ±7 minutes or until beginning to brown around the edges.
Leave them on the tray for ±5 minutes, to set a bit, before gently scooping it up with a plastic or metal egg-lifter and place on a cold surface or plate and allow to cool complete, to finish getting crispy.
Some additional info: Please note that as each oven differs, you may have to bake it a little bit longer to get it nice and crispy. Another factor would be the amount of fat/oil in your cheese. I ended up baking mine a bit longer (say in total about 10 minutes) but be careful not to burn them, to ensure it remains crisp. Today it’s still yummy and crispy like a chip.
Source: Saw this idea on the internet, and could not find the recipe again, so just winged it.
Made it from memory from way back then, so this will not resemble the original recipe in any way shape or form.
Prepared, tried and tested by: Esme Slabs‎ 
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard: https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

18 thoughts on “Es's Homemade Baked Cheese Crisps”

Leave a Comment