2 fresh mangos, cut into cubes
1 cup plain Greek Yoghurt
4 Tbsp Maple Syrup (depending on taste and sweetness of mangos)
170g fresh blackberries
Pulp mango, yoghurt and maple syrup together in a blender.
Keep each mixture separate.
Clean popsicle holders
Spoon mango mixture in popsicle holder.
Top with some berry pulp and freeze. I left it overnight.
You can also have berries at the bottom and mango at the top, or mix them in layers.
Melt 1 or 2 blocks of quality chocolate of your choice in the microwave at 30 second intervals, and stir till completely melted.
Release each popsicle and place on parchment paper.
Drizzle patterns with the chocolate over each popsicle and return to freezer – optional
Own creation, prepared, tried and tested by: Esme Slabs