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Es’s Meatballs with Cheese filling

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1½ kg Lean or Extra Lean Mince
2 Slices Brown Bread
7.5-10 ml BBQ salt
5 ml Freshly ground black pepper
15 ml Soy Sauce
15 ml Minced Garlic
±25 ml Chutney
2 ml Nutmeg
50 ml Rolled Oats
30 ml Cream

Havarti Cheese slices, cut into small pieces (see picture, and I used 3 of these in one meatball).  You can use any cheese you prefer or have available, even grated cheese will work.

Mix all the ingredients, except cheese, and make meatballs.
I used a ½ cup measure to scoop out the meat mixture, and rolled into a ball.
Flatten it slightly, then add the cheese and fold the meat over the cheese and make a ball again.
Freeze and then store and once needed, its ready for a quick evening meal.
Bake in oven at 350F till done.

Prepared, tried and tested by:  Esme Slabbert

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