1½ kg Lean or Extra Lean Mince
2 Slices Brown Bread
7.5-10 ml BBQ salt
5 ml Freshly ground black pepper
15 ml Soy Sauce
15 ml Minced Garlic
±25 ml Chutney
2 ml Nutmeg
50 ml Rolled Oats
30 ml Cream
Havarti Cheese slices, cut into small pieces (see picture, and I used 3 of these in one meatball). You can use any cheese you prefer or have available, even grated cheese will work.
Mix all the ingredients, except cheese, and make meatballs.
I used a ½ cup measure to scoop out the meat mixture, and rolled into a ball.
Flatten it slightly, then add the cheese and fold the meat over the cheese and make a ball again.
Freeze and then store and once needed, its ready for a quick evening meal.
Bake in oven at 350F till done.
Prepared, tried and tested by: Esme Slabbert
