Es’s Microwave Cheesecake

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TRH Es's Microwave Cheesecake

1 packet ginger biscuits, crushed
2 tbsp melted butter

250ml plain full cream double thick yogurt
250ml Mascarpone cheese
1 tin condensed milk

Mix the crushed biscuit with the melted butter and put it in the bowl you want to use for your cheesecake/tart.
Push down firmly to make crust.
Sprinkle some dried cranberries over crust, this is optional but delicious.

Mix the yogurt, mascarpone and condensed milk and pour over crust.
Put in microwave on HIGH for 4 minutes
Let it cool down and then refrigerate.
For decoration you can sprinkle pecan nuts on top.

Original recipe from RSG Radio
Modified, prepared, tried and tested by Esme‘s Sister-in-law Berdine‎  

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.



My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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