This is not your traditional Nougat recipe, but an easy yet lovely variation.
2 tbsp Butter
500g White Mini Marshmallows
500g White Chocolate Chips (I cut them in ½)
2 cups small Gumdrops
In a large bowl melt first 3 ingredients in the microwave on med/high stirring at 30-second intervals until all combined
Mix in gumdrops.
Please ensure that you have everything ready as you should not waste any time, as the mixture will start to set and then the gumdrops may fall off.
Spoon out and spread the mixture out on the parchment paper lined 9 x 13-inch pan.
Chill overnight in the fridge.
Cut into squares.
Source: I saw this on Facebook, and unfortunately did not notate the original source.
Prepared, tried and tested Esme Slabs
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