Es's Pork Belly BBQ Dinner

by

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


trh-es-pork-belly
1.5kg Pork Belly
Salt
BBQ Sauce, this one had a bit of a bite. Just enough for me, as I am not one for overly spicy food.
Remove the skin from the meat.
Place on BBQ – slow roast for ± 1½ hours, till done to your liking.
 
trh-ess-pork-belly
Mashed Potato
4 potatoes, skinned, cooked in water till soft.
We do not discard all the water, as we use some of that in stead of milk. Mash the potato and add some butter and mix through.
Spice with salt or aromat to your liking.
Veggies
Frozen veggies of your choice
Place in a microwave dish for 1-2 minutes. Discard the water and if you wish add some spices or butter.
In this particular instance, we used nothing extra. Just plain as the potato and meat had all the flavor needed.
Prepared, tried and tested: Es Slabs‎
Note: The meat is NOT burned, it’s just the sauce that turned a bit dark. Still super delicious.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment