Ingredients:
340g packet cooked prawns
10 asparagus spears
½ red pepper
1 punnet sliced mushrooms
½ courgette/zucchini
20-25 fresh pea pods
1 teaspoon of minced garlic
Spices: basil, thyme and rosemary
± 10-15ml soy souce
Method:
Cut all veggies in bite size pieces
Use a large skillet, add some butter or margarine (your choice) and stirfy in the following order:
Mushrooms and garlic – set aside
Asparagus and peppers. Add ± 10-15ml soy sauce.
When nearly done add the peas and zucchini for a minute or two – add with mushrooms
Fry the prawns. Once done, add spices and then toss back together in the skillet, and warm through.
Serve immediately.
Prepared, tried and tested by: Es Slabs

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.

Healthy and delicious 😋 , I like 👍
Thanks Hadi – Hope you will try it and thanks also for stopping by
You’re so welcome my dear :))
🙂