Our Grandson preparing the asparagus for Grandma
1 bunch Asparagus
Wash and tail the asparagus of the hard and dry end.
Wash and slice the zucchini in rings.
Steam to your asparagus till almost done, then add the zucchini for the last 2-3 minutes.
Plate and top with fresh grated parmesan cheese.
Serve warm and as soon as possible.
Prepared, tried and tested by: Es Slabs
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5 thoughts on “Es's Steamed Veggies”
Raising a chef there!
Thanks Dolly dear
I love the cheese sprinkle!
Thanks Liz, just a small extra touch