1 x 170g Chocolate Jell-O (1 box)
1 X 473ml cream (1 carton)
1 x 250ml milk
1 x 250g milk chocolate
Flake chocolate for decoration
Directions
Mix in a large microwave container:
Chocolate Jell-O, cream and milk. Beat with a whisk till well blended.
Microwave at high power, 2 minutes at a time. Mix well.
Continue till boiling and you have a nice thick paste.
The time will depend on the strength of your microwave. It took me 6-7 minutes.
Break/cut milk chocolate into small pieces and melt in a separate microwave bowl – approximately 1 minute.
Be careful, do not burn the chocolate.
Combine the two mixtures, blend well with whisk and return to microwave for 1 extra minute.
Whip every so often, and make sure no lumps visible.
Cover with some clingwrap to prevent a skin forming.
When cold, spoon in a piping bag with a big star nozzle.
Pipe the chocoalte mixture into mini Fillo Cups.
Decorate with crumbed flake or to your liking.
Serve immediately.
Source: Made it up
Prepared, tried and tested by: Es Slabs
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OMG just say chocolate and I’m there! Love this and will have to try. 😀
Fantastic. Give it a try and let me know whar you think. Thanks.
I definitely will. 😆
Delicious! I want to make these now! 🙂
Go for it. Easy and we just love it. Let me know what you think of it please
When I get some time I will! 🙂
yummy! These looks great I am going to try these out for sure!
Hope you will enjoy it. Eould love your feedback b
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