What do you do when you have 1½ cups vegan yoghurt left over?
You hunt the internet for a suitable recipe you can easily adapt and modify to your liking and then create this Vegan Yogurt and Applesauce Mini Cakes
2 cups self raising flour
175 ml canola oil
15ml psyllium husk
1½ cups berry sugar
1½ cups vegan yoghurt
100 gr Craisins
Dried Coconut slices or almonds for topping
Icing sugar for dusting
Mix psyllium husk and apple sauce, and set aside for 5 min.
Put the rest of the ingredients in a bowl
Add the applesauce mixture
Mix and blend well.
Spoon into your pans and top with coconut slices/almonds and if you prefer, you can add some cinnamon as well, which I did not use as I used the icing sugar for dusting.
Bake at 180C / 350F for 25-30 mins or until skewer comes out clean.
Dust with icing sugar once cold.
Original source: Aneesah Seale
I adapted the original recipe and made it Vegan
Prepared, tried and tested by: Es Slabs
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