Get your
inspiration
from
EsmeSalon Recipes
Get access to 1000+ homemade tried and tested recipes by home chefs
By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.
Ocean Basket Lemon Butter Sauce Ingredients 150gr Margarine ( Preferably Rama)250ml Fresh cream – Clover2 Tablespoons lemon juice ( Fresh Lemon or LECOL Brand )1 tsp Aromat1/4 Tsp Parsley1 tsp Portuguese spice Method Melt margarine,Add fresh creamAdd lemon juice and other spices,Boil until it thickens Prepared by Renee Matthee
CUP, TABLESPOON and TEASPOON to MILILITERS (cup to ml)1 cup = 16 tablespoons = 48 teaspoons = 240 ml3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml1/3 cup = 5 tablespoons = 16 … Read more
How to make this delicious Tomato Chili Chutney, do not wait a moment, this is the best ever Ingredients 500 g mini tomatoes2-3 cloves of garlic – peeled5-10 ml chili flakes100 ml white vinegar250-300 ml caster sugar2,5 ml salt Method Place all the ingredients in a pot and slowly bring to a boil so that … Read more
Bake Temp: 450 Degrees Celsius Yield 1 personal size pizza Ingredients: 1 small head of cauliflower (about 3 cups of cauliflower snow) ¼ cups Parmesan cheese ¼ cups Mozzarella Cheese ½ tsp dried basil ½ tsp dried oregano ½ tsp garlic powder (I added a garlic clove to the food processor to substitute the powder) … Read more
Hot Swiss Chard and Artichoke Dip served with some crakers, for a delicius appetizer Ingredients * The information in the brackets are my changes.2 tsp olive oil2 cloves garlic, minced6 cups coarsely chopped Swiss chard leavesPinch sea salt1 cup shredded skim-milk mozzarella cheese1/2 cup low-fat mayonnaise (used Greek yogurt instead)1/3 cup low-fat cream cheese, softened … Read more
