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Everyday Cooking

Spicy Mustard Nuts

1 cup(250 mL) walnut halves 1 cup(250 mL) natural almonds 1 cup(250 mL) raw cashews 1 cup (250 mL) shelled pistachio (I couldn’t find these, so I substituted macadamias) 1 tbsp (15 mL) extra-virgin olive oil 1 tbsp (15 mL) Dijon mustard 2 tbsp (30 mL) packed brown sugar 1 tbsp (15 mL) dry mustard … Read more

Tomato Jam

Ingredients: 1.2 kg tomato, to 950 gr sugar good pinch chilli flakes knob of grated fresh ginger pinch salt about 2tblp lemon juice Method: Cut out the core of tomato, cut cross at the bottom and insert in boiling water for 3 min. Take out and place in ice cold water. Peel skins off and chop roughly into … Read more

an image of a white plate with BBQ steak with Monkey Gland Sauce ad a side of potatoes

Monkey Gland Sauce

Monkey gland sauce has its origins in South Africa. It has been featured as a restaurant item since the 1930 becoming a South African restaurant and fast food staple condiment. It is a thick, sweet and tangy sauce and dark in color. It is typically served as a topping for grilled steaks or burgers, but is also used as a marinade, a dipping sauce for onion rings and fries, or on roasted potatoes.

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