Hot Swiss Chard and Artichoke Dip served with some crakers, for a delicius appetizer Ingredients * The information in the brackets are my changes.2 tsp olive oil2 cloves garlic, minced6 cups coarsely chopped Swiss chard leavesPinch sea salt1 cup shredded skim-milk mozzarella cheese1/2 cup low-fat mayonnaise (used Greek yogurt instead)1/3 cup low-fat cream cheese, softened … Read more
Vegan Gravy is a great companion to the Lentil Loaf. I’ve adapted the recipe by making a roux with Earth Balance spread Ingredients: 1/4 cup nutritional yeast1/4 cup whole wheat pastry flour1/2 cup Earth Balance2 cups vegetable broth2 tbsp low sodium soy sauce1 tsp onion powder1/4 tsp garlic powder Method In a small non-stick skillet, … Read more
Have you ever heard of a Pizza Cake? This has become a tradition in our daughter’s household to make this Pizza Cake for her son every year for his birthday. They all love it. Pizza cake Pizza cake is a Canadian multiple-layer pizza baked in a pot or cake pan. First invented by Boston Pizza, … Read more
Chimichurri Sauce is made from finely chopped parsley, minced garlic, olive oil, oregano, and white or red wine vinegar.
I love this sauce with grilled meat, especially steak.