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Everyday Cooking

Spicy Mustard Nuts

1 cup(250 mL) walnut halves 1 cup(250 mL) natural almonds 1 cup(250 mL) raw cashews 1 cup (250 mL) shelled pistachio (I couldn’t find these, so I substituted macadamias) 1 tbsp (15 mL) extra-virgin olive oil 1 tbsp (15 mL) Dijon mustard 2 tbsp (30 mL) packed brown sugar 1 tbsp (15 mL) dry mustard … Read more

Tomato Jam

Ingredients: 1.2 kg tomato, to 950 gr sugar good pinch chilli flakes knob of grated fresh ginger pinch salt about 2tblp lemon juice Method: Cut out the core of tomato, cut cross at the bottom and insert in boiling water for 3 min. Take out and place in ice cold water. Peel skins off and chop roughly into … Read more