This is by far my favorite gluten–free base.
Hot Swiss Chard and Artichoke Dip
Hot Swiss Chard and Artichoke Dip served with some crakers, for a delicius appetizer Ingredients * The information in the brackets are my changes.2 tsp olive oil2 cloves garlic, minced6 cups coarsely chopped Swiss chard leavesPinch sea salt1 cup shredded skim-milk mozzarella cheese1/2 cup low-fat mayonnaise (used Greek yogurt instead)1/3 cup low-fat cream cheese, softened … Read more
Vegan Gravy
Vegan Gravy is a great companion to the Lentil Loaf. I’ve adapted the recipe by making a roux with Earth Balance spread Ingredients: 1/4 cup nutritional yeast1/4 cup whole wheat pastry flour1/2 cup Earth Balance2 cups vegetable broth2 tbsp low sodium soy sauce1 tsp onion powder1/4 tsp garlic powder Method In a small non-stick skillet, … Read more
Pizza Cake
Have you ever heard of a Pizza Cake? This has become a tradition in our daughter’s household to make this Pizza Cake for her son every year for his birthday. They all love it. Pizza cake Pizza cake is a Canadian multiple-layer pizza baked in a pot or cake pan. First invented by Boston Pizza, … Read more
Sauce for using over BBQ meat or any roast
This is the best ever sauce for using over BBQ meat or any roast
Healthy Delicious Protein Bars
Protein Bar
Protein bars are nutrition bars that contain a high proportion of protein to carbohydrates/fats.
