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Everyday Cooking

Conversion Tables

CUP, TABLESPOON and TEASPOON to MILILITERS (cup to ml)1 cup = 16 tablespoons = 48 teaspoons = 240 ml3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml1/3 cup = 5 tablespoons = 16 … Read more

6 Consol bottles filled with Tomato Chili Chutney

Tomato Chili Chutney

How to make this delicious Tomato Chili Chutney, do not wait a moment, this is the best ever Ingredients 500 g mini tomatoes2-3 cloves of garlic – peeled5-10 ml chili flakes100 ml white vinegar250-300 ml caster sugar2,5 ml salt Method Place all the ingredients in a pot and slowly bring to a boil so that … Read more

Hot Swiss Chard and Artichoke Dip served with crackers in a white square bowl as appetizers

Hot Swiss Chard and Artichoke Dip

Hot Swiss Chard and Artichoke Dip served with some crakers, for a delicius appetizer Ingredients * The information in the brackets are my changes.2 tsp olive oil2 cloves garlic, minced6 cups coarsely chopped Swiss chard leavesPinch sea salt1 cup shredded skim-milk mozzarella cheese1/2 cup low-fat mayonnaise (used Greek yogurt instead)1/3 cup low-fat cream cheese, softened … Read more

Glass bowl with Vegan Gravy

Vegan Gravy

Vegan Gravy is a great companion to the Lentil Loaf. I’ve adapted the recipe by making a roux with Earth Balance spread Ingredients: 1/4 cup nutritional yeast1/4 cup whole wheat pastry flour1/2 cup Earth Balance2 cups vegetable broth2 tbsp low sodium soy sauce1 tsp onion powder1/4 tsp garlic powder Method In a small non-stick skillet, … Read more