Monkey gland sauce has its origins in South Africa. It has been featured as a restaurant item since the 1930 becoming a South African restaurant and fast food staple condiment. It is a thick, sweet and tangy sauce and dark in color. It is typically served as a topping for grilled steaks or burgers, but is also used as a marinade, a dipping sauce for onion rings and fries, or on roasted potatoes.
Oats breakfast smoothie
1/3 cup oats 25ml dried cranberries 2/3 cup milk 25ml apple puree OR apple sauce Place all in a container and leave in the fridge overnight 1ml cinnamon ½ cup greek yoghurt ¾ cup frozen mixed berries 5ml goji berries ½ cup milk Add the above with the first mixture and blend till smooth … Read more
Amazing 7-layer dip
A friend of a friend makes an amazing 7-layer dip that we’ve had at a few parties now (she’s a fantastic personal chef, so it’s a high bar to aspire to!) Ingredients 1 pkg cream cheese1 onion, diced1 tbsp minced garlicAbout 1/2 cup ground beef1 tin refried beans1 jar salsa of your liking1 cup shredded … Read more
2 Ingredient Pizza Dough
Make your own Simple 2 Ingredient Pizza Dough in under 10 minutes flat! This recipe couldn’t be easier, even a small child can make it! Ingredients 1 Single Serve Container Plain Greek Yogurt (about 3/4 cup)1 cup Self-Rising Flour Combine the ingredients in a mixing bowl and mix well, then knead for 5-8 minutes until … Read more