Fatima's Dutch Apple Pudding

trh-fatimas-dutch-apple-pudding
Ingredients
125g butter
250ml sugar
250ml cake flour
10ml baking powder
Pinch salt
3 large eggs
65ml milk
410g can pie apples
45ml sugar
5ml cinnamon
Syrup
125g butter
250ml sugar
125ml milk
Method:
Cream together butter & sugar till creamy.
Sift flour,baking powder and salt and set aside.
Add 2 of the eggs and beat well after each addition.
Add 15ml flour then last egg & mix well.
Add dry ingredients & enough milk to form smooth batter.
Pour batter into greased baking dish & bake in preheated oven at 180C for ±30-35min or until skewer inserted comes out clean.
Boil together syrup ingredients & pour over pudding when done.
Serve with fresh cream or custard or you can have as is , as it taste great on its own 😋
Sundays dessert should have been Dutch Apple Pudding, but I did not have apples so used sliced peaches instead.
Prepared, tried and tested by: Fatima Isaacs
 

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup