Fatima's Dutch Apple Pudding

125g butter
250ml sugar
250ml cake flour
10ml baking powder
Pinch salt
3 large eggs
65ml milk
410g can pie apples
45ml sugar
5ml cinnamon
125g butter
250ml sugar
125ml milk
Cream together butter & sugar till creamy.
Sift flour,baking powder and salt and set aside.
Add 2 of the eggs and beat well after each addition.
Add 15ml flour then last egg & mix well.
Add dry ingredients & enough milk to form smooth batter.
Pour batter into greased baking dish & bake in preheated oven at 180C for ±30-35min or until skewer inserted comes out clean.
Boil together syrup ingredients & pour over pudding when done.
Serve with fresh cream or custard or you can have as is , as it taste great on its own 😋
Sundays dessert should have been Dutch Apple Pudding, but I did not have apples so used sliced peaches instead.
Prepared, tried and tested by: Fatima Isaacs

  • oilyfarmgirl
    Posted at 21:38h, 13 February Reply

    Looks delicious. A great recipe for the holidays..esp like today!

    • cookandenjoyrecipes
      Posted at 06:33h, 14 February Reply

      Have fun and enjoy it as well as the holiday. I have to work…..

      • oilyfarmgirl
        Posted at 06:48h, 14 February Reply

        I have been making much these days in my multi cooker…you have any good recipes for that? BTW multi-cookers are the next norm… great for single people with limited space.

  • Simonette
    Posted at 19:04h, 13 February Reply

    Yummy this looks really good!!!

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