Faye’s Burfee

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TRH Faye's  Burfee

Ingredients:
250 rama / butter
500g Klim powder
500g icing sugar
240g nestle cream
1 teaspoon Elachi (cardomom) powder
(Can add a drop of rose essence. I don’t like it)
Coloured Almonds / glitter for decorate

Method:
Cream rama / butter in a mixing bowl.
Add icing sugar & mix well.
Add Elachi (cardomom) & klim. Mix until u have a crumb texture.
Add the nestle cream and mix until mixture is a bit sticky. I use the electric hand mixture from beginning to end as it gives you a very smooth texture).
Place mixture onto a baking tray and flatten using a tumbler.
Decorate with almonds / glitter. Burfee is ready to eat.
I butter the baking pan a little and add lunch wrap with a bit of butter as well.
Easier to cut and remove. (Indira Maharaj)

Prepared, tried and tested by: Faye Abrahams

  • Make tomorrow more amazing than today!
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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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