500g castor sugar
2tsp vanilla extract
pinch of salt
2 large eggs
2tsp baking powder
Cream the butter and sugar, add the vanilla extract.
Add the eggs and mix well.
Add the flour, salt and baking powder to form a dough.
Leave in the fridge overnight and then roll out
Cut into shapes and put a cherry or angelica and bake at 180C until golden brown for 10-12 minutes in a fan oven.
Prepared, tried and tested: Faye Abrahams
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