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Fry 3 or 4 large chopped onions until browned
Add 500g meat pieces,
1tsp salt,
crushed chillies to taste.
Add a little water and cook until the meat almost soft.
Add the potatoes and cook until almost soft and remove from the pot.
Add the chopped cabbage ( I used 3 spitskop cabbages) cook until soft and add the potatoes, cook soft
Add 1/4 cup sugar (adjust according to taste).
Serve with rice
Prepared, tried and tested by: Faye Abrahams
