Faye’s Cabbage Stew (Bredie)

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TRH Faye's Cabbage bredie

Fry 3 or 4 large chopped onions until browned
Add 500g meat pieces,
1tsp salt,
crushed chillies to taste.
Add a little water and cook until the meat almost soft.
Add the potatoes and cook until almost soft and remove from the pot.
Add the chopped cabbage ( I used 3 spitskop cabbages) cook until soft and add the potatoes, cook soft
Add 1/4 cup sugar (adjust according to taste).
Serve with rice

Prepared, tried and tested by: Faye Abrahams

  • Make tomorrow more amazing than today!
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