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Chop and fry 2 large onions in a few tbls of olive oil until golden brown.
Add your washed meat,
1tsp salt,
crushed chillies to taste,
2tsp ginger
garlic paste,
few curry leaves,
2tsp atchar masala.
Cook until the meat is soft, add 2 chopped tomatoes, and the cauliflower.
Cook until the cauliflower is soft. I used 1kg cauliflower
Lastly add 1tsp garam masala and chopped coriander leaves.
Prepared, tried and tested by: Faye Abrahams
Mmmm. Cauliflower is, along, with potato, my favourite. It’s just perfect at absorbing spices.
Fantastic – glad you like it. Please watch our new release on Sharing is Caring on Nov 9th. Hope you will participate there