Get your
inspiration
from
EsmeSalon Recipes
Get access to 1000+ homemade tried and tested recipes by home chefs
By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.
As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
Roast:
1 whole chicken disjointed,
500g carrots cut into chunks,
2 sweet potatoes cut into chunks,
courgettes cut into chunks,
1tbls bbq spice,
1tsp paprika,
1tbls chicken spice,
1tbls mixed herbs,
3tbls oil,
1tsp pepper,
salt to taste,
1tsp spice for rice.
Add everything into a roasting bag, shake well and place in a pyrex dish.
Bake at 200degrees for 1 hour.
Prepared, tried and tested by: Faye Abrahams
