500g cubed chicken,
1tsp jeero seeds,
2tsp ginger and garlic paste, chillies to taste
1 cup corn kernels,
1 dessertspoon cornflour,
1/2 cup milk /cream.
Fry the chopped onions, add the chicken and spices and cook until dry add the corn kernels and cook through.
Lastly mix the cornflour and milk/cream and add.
Cook through and add chopped coriander leaves and sliced spring onions.
4 cups water,
4 tbls butter,
Bring to the boil and add 4 cups cake flour, 4tsp baking powder.
Mix together, cool slightly and knead into a dough.
Roll out and cut into rounds, add filling, fold over and seal well.
Dip into beaten egg and roll in breadcrumbs.
Makes about 5 dozen.
Prepared, tried and tested by: Faye Abrahams