Fry chopped onions, with a few cloves, cardamom pods and cinnamon sticks
Add 500g cubed chicken,
1/2 tsp tumeric,
1 tsp ground cumin,
1 tsp ground coriander,
chillies to taste,
1 tbls ginger and garlic paste,
Cook until soft then add 1/2 coconut,
2 tins coconut milk and 2 tins water.
Cook through till blended then mix 1 tbls gram flour into a thin paste and stir in.
Cook till it thickens slightly.
Add 1tsp garam masala and chopped green coriander and sliced spring onions.
Boil 500g spagetti as per instructions, drain and set aside.
Fry samoosa pur and keep aside.
Make onion salad with sliced onions, sliced green chillies, vinegar, salt, pepper, little sugar.
To serve dish spagetti, add khowse, crush pur over and onion salad and chopped green coriander
Prepared, tried and tested by: Faye Abrahams