Faye's Macaroni Cheese

TRH Faye's Macaroni Cheese
Boil the macaroni in salted water until al dente.
Drain and place in a pyrex.
Make a white sauce with 2tbls butter, 1tbls oil, 3tbls flour.
Melt together to form a roux and then stir in 750ml milk.
Stir until it thickens slightly and add 1 cup grated cheese.
Mix well and pour over the macaroni.
You can add slices of onion and tomato
Top with grated cheese and bake till golden.
I sprinkle paprika and oregano before baking.
Prepared, tried and tested by: ‎Faye Abrahams
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup