Get your
inspiration
from
EsmeSalon Recipes
Get access to 1000+ homemade tried and tested recipes by home chefs
By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.
As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
250g butter,
500g castor sugar,
2 eggs,
1/2 cup oil,
1/4 cup milk,
1tbls pineapple essence,
2tsp baking powder,
1kg flour.
Cream the butter and sugar well, add the oil, essence and milk, add the eggs and beat well.
Add the sifted flour and baking powder.
Form into a dough, roll out and cut into shapes.
Dip into 100’s and 1000’s mixed with a little sugar.
Bake at 180C until golden brown.
Prepared, tried and tested by: Faye Abrahams
