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Fry chopped onions till golden
Add 500g finely cubed chicken breasts
1tsp salt
1 / 2tsp pepper
1tbls ginger and garlic
chilli to taste
Cook through and dry then add 400g chopped spinach and cook through.
Add 250ml cream and 1tbls maizena to thicken.
Cool and fill into pastry shells.
Top with grated mozzarella cheese.
Prepared, tried and tested by: Faye Abrahams
