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Faye’s Mini Quiche

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TRH Faye's Mini quiche.jpg

Fry chopped onions till golden
Add 500g finely cubed chicken breasts
1tsp salt
1 / 2tsp pepper
1tbls ginger and garlic
chilli to taste

Cook through and dry then add 400g chopped spinach and cook through.
Add 250ml cream and 1tbls maizena to thicken.
Cool and fill into pastry shells.
Top with grated mozzarella cheese.

Prepared, tried and tested by: Faye Abrahams

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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