Fry 3large chopped onions till browned.
Add 600g lamb pieces, 1tsp salt, 1tsp crushed chillies or to taste.
Add little water at a time to cook the meat soft.
Add the potatoes during this time and remove as soon as the potatoes are soft and nicely browned, add the green beans 1kg and cook until soft.
Add the potatoes and add enough sugar to sweeten.
Serve with rice and salad.
Prepared, tried and tested by: Faye Abrahams
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