February 2017 Share and Inspire Others!

Our theme for February 2017

BREAD – SWEET AND SAVORY

bread
If you need, check out the How to Participate  in our Share and Inspire Others! Monthly Exchange, but please  trh-come-back
Timeframe:
February 1st
Theme will be announced and published on The Recipe Hunter blog.
February 10thSubmissions need to be received via email @ [email protected]
February 15th – Release of all entries from participants on The Recipe Hunter blog.
February 20thPromote and do a post/reblog on your own blog, linking back to the original post.
Remember, the subject line of your email, should be marked as follows:

February 2017 – BREAD – SWEET AND SAVORY

The TRIED AND TESTED recipe/s (maximum of 5 per blogger) you wish to  submit, can be a previously prepared recipe you already have on your blog.  No need to have made it yesterday, or last week.  As long as it fits the theme BREAD – SWEET AND SAVORY, please email me @ [email protected]
Please message-me on THIS POST, to let me know to check my email inbox email-inbox for your February entry.
I am looking forward to each and every BREAD – SWEET AND SAVORY entry at your earliest convenience, but by the very latest trh-midnight Vancouver, British Columbia, Canada time.
Hope you will enjoy the below BREAD – SWEET AND SAVORY  recipes, here on our Blog: The Recipe Hunter
Es’s Wholewheat Ciabatta Bread
ess-wholewheat-ciabatta-bread
Es’s Moist Strawberry Greek Yogurt Banana Bread with nutsess-moist-strawberry-greek-yogurt-banana-bread-with-nuts
Es’s Petit Lemon loaf
petit-lemon-loaf
Es’s Savory bread with Mrs. H.S. Ball’s chutney
savory-bread-with-mrs-h-s-balls-chutneytrh-waiting
trh-cat-waiting
 
 
 

48 Comments
  • A Re-Blog: February 2017 Share and Inspire Others! BREAD – Sweet and Savory
    Posted at 11:17h, 20 February Reply

    […] The start of this week comes with a feature in the form of a re-blog of a recipe exchange program I participated a few weeks back with The Recipe Hunter. […]

    • cookandenjoyrecipes
      Posted at 11:20h, 20 February Reply

      Thank you so much for reblog and your participation. Hope to see more if your lovely recipes in the months to come. 😊

    • cookandenjoyrecipes
      Posted at 12:33h, 20 February Reply

      Thanks a ton for reblogging. Hope to see you again with the new theme in March

  • a little Swiss, a little Canadian
    Posted at 16:47h, 10 February Reply

    I was hoping to participate, but due to some health problems (pinched cervical nerve) I have a hard time working/typing on the PC. I am trying to keep up with my blog and such…
    (I do not have a sweet or savory bread recipe on my blog yet.) I hope to be able to participate in the future!

  • [email protected]
    Posted at 08:22h, 10 February Reply

    sent you an email!

    • cookandenjoyrecipes
      Posted at 10:10h, 10 February Reply

      Thank you Pat. Will check tonight when back from office. 😍😍

      • cookandenjoyrecipes
        Posted at 17:54h, 10 February Reply

        Thanks, please check your email and respond at your earliest convenience. Thanks Pat

  • My Favorite Recipes
    Posted at 11:56h, 08 February Reply

    I have a great apple bread recipe however it is tax season and working from 9am to 9pm is ‘taxing’ 🙂 plus there is the house and family. I actually put the book “How to manage your house without losing your mind” on hold at the local library. 137 are ahead of me. I may have lost my mind by time I’m able to read the book. Hopefully I can participate with the next one

    • cookandenjoyrecipes
      Posted at 12:00h, 08 February Reply

      All you need to do would be to send me the link, no more needed from your end at this point, but will understand if you do not see your way open to participate. Hope fully next month then. <3

      • My Favorite Recipes
        Posted at 12:14h, 08 February Reply

        Oh, I thought you may would like a photo etc. I will try after all I still need to complete my mystery blog award which you so kindly nominated me for. I will try to complete both tomorrow. Thank you so very much

        • cookandenjoyrecipes
          Posted at 12:15h, 08 February Reply

          Aweseome.
          Well deserved. Once you have posted your award please provide me with a link on my post then I can check out your post and nominees. ☆☆☆

  • Ann GrubbsnCritters
    Posted at 12:24h, 06 February Reply

    Hello there! Just sent you an email with 2 entries on Savoury Bread. 🙂

    • cookandenjoyrecipes
      Posted at 13:36h, 06 February Reply

      Awesome. Thank you Ann. Will check tonight once back home from work. 🍞🍞🍞

  • Jas @allthatsjas
    Posted at 19:34h, 05 February Reply

    Just sent you an email with my entry. How fun! Hope you’re also having fun playing along our Recipe Showdown challenge. Have a great week!

  • Cooking For The Time Challenged
    Posted at 18:42h, 05 February Reply

    And, I think I reblogged it too.

  • Cooking For The Time Challenged
    Posted at 18:41h, 05 February Reply

    Reblogged this on cookingforthetimechallenged and commented:
    Hi Everyone!
    Recipes are like food and meant to be shared and enjoyed with others.
    Please share your beloved tried and true sweet and savory bread recipes with the recipe hunter.
    Sharing is caring.
    With blessings,
    Carol

    • cookandenjoyrecipes
      Posted at 19:00h, 05 February Reply

      Thank you so very much for this Carol – You’re a super star.

      • Cooking For The Time Challenged
        Posted at 19:03h, 05 February Reply

        I like the concept of a recipe exchange. Great idea!

        • cookandenjoyrecipes
          Posted at 19:05h, 05 February Reply

          Thank you so much. It’s a monthly event and each month we have a different theme and will be announced on the 1st of each month. You’re welcome to participate every month as long as your recipes match the theme of the month. <3

  • Cooking For The Time Challenged
    Posted at 18:39h, 05 February Reply

    I am very happy to say that I sent you an email of my recipe!

  • theurbenlife
    Posted at 15:25h, 05 February Reply

    How awesome! I am sending you an email right now.

  • Cook with Smile..
    Posted at 09:56h, 02 February Reply

    I don’t have any bread recipe..But love to know if I can submit recipe using bread.😊 Thank you 😊

  • koolkosherkitchen
    Posted at 20:11h, 01 February Reply

    Reblogged and will send you some recipes.

    • cookandenjoyrecipes
      Posted at 20:12h, 01 February Reply

      Awesome, you’re truly Sharing and Inspiring Others! Thanks dear

      • koolkosherkitchen
        Posted at 20:20h, 01 February Reply

        It’s the least I can do – you are doing all the work!

        • cookandenjoyrecipes
          Posted at 20:21h, 01 February Reply

          <3 doing it. lots of fun and also learning from all our fellow bloggers

          • koolkosherkitchen
            Posted at 21:09h, 01 February

            I just figured out the rational for your Mystery Blogger Award: it’s a mystery how you manage to do all this!

          • cookandenjoyrecipes
            Posted at 21:25h, 01 February

            You make my day 😻😻😻😻

          • koolkosherkitchen
            Posted at 21:27h, 01 February

            I am glad! Good night!

          • cookandenjoyrecipes
            Posted at 21:31h, 01 February

            💤💤💤💤

  • koolkosherkitchen
    Posted at 20:10h, 01 February Reply

    Reblogged this on koolkosherkitchen and commented:
    Here comes amazing Esme The Recipe Hunter with the February theme. Jump into it, Beautiful People! Submit your recipes and get wider exposure and new friends!

    • cookandenjoyrecipes
      Posted at 20:11h, 01 February Reply

      You’re an amazing friend and fellow blogger Funky Cat – Thank you so much for sharing “Share and Inspire Others!” You do just that. <3 <3 <3

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