A delicious sponge-based cake with banana, caramel, and cream. 
Mash 1½ banana
Stir in 5ml baking soda and
125 ml plain yogurt
Whip 2 eggs and 250 ml light brown sugar until pale and fluffy
Add 5ml vanilla essence and
125ml oil and mix
Sift 1½ cups Self-raising flour and
5ml baking powder and fold into mixture
Lastly, add the mashed banana and yogurt mixture and blend thoroughly but gently
Pour mixture into a greased lined baking dish (25cm x 36cm)
Bake at 180C for 30 min or until skewer inserted comes out clean
To decorate whip 250 ml fresh cream with 1½ tablespoon icing sugar
Spread caramel over cooled cake and top with fresh cream
Pipe caramel over the fresh cream. 🍌🍌 🍌🍌🍌🍌
Prepared, tried and tested Feriel Sonday
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