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	Comments on: Nankhatai Shortbread Biscuits	</title>
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		By: cookandenjoyrecipes		</title>
		<link>https://esmesalon.com/feriels-buttery-nan-khatai/#comment-9903</link>

		<dc:creator><![CDATA[cookandenjoyrecipes]]></dc:creator>
		<pubDate>Fri, 27 Oct 2017 21:24:10 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://esmesalon.com/feriels-buttery-nan-khatai/#comment-9902&quot;&gt;OIKOS™-Redaktion&lt;/a&gt;.

????????]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://esmesalon.com/feriels-buttery-nan-khatai/#comment-9902">OIKOS™-Redaktion</a>.</p>
<p>????????</p>
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		<title>
		By: OIKOS™-Redaktion		</title>
		<link>https://esmesalon.com/feriels-buttery-nan-khatai/#comment-9902</link>

		<dc:creator><![CDATA[OIKOS™-Redaktion]]></dc:creator>
		<pubDate>Fri, 27 Oct 2017 19:53:13 +0000</pubDate>
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					<description><![CDATA[Reblogged this on &lt;a href=&quot;https://bizmarc.wordpress.com/2017/10/27/feriels-buttery-nan-khatai/&quot; rel=&quot;nofollow&quot;&gt;Die Erste Eslarner Zeitung - Aus und über Eslarn, sowie die bayerisch-tschechische Region!&lt;/a&gt;.]]></description>
			<content:encoded><![CDATA[<p>Reblogged this on <a href="https://bizmarc.wordpress.com/2017/10/27/feriels-buttery-nan-khatai/" rel="nofollow">Die Erste Eslarner Zeitung &#8211; Aus und über Eslarn, sowie die bayerisch-tschechische Region!</a>.</p>
]]></content:encoded>
		
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		<title>
		By: Feriel’s Buttery Nan Khatai &#8211; The Militant Negro™		</title>
		<link>https://esmesalon.com/feriels-buttery-nan-khatai/#comment-9901</link>

		<dc:creator><![CDATA[Feriel’s Buttery Nan Khatai &#8211; The Militant Negro™]]></dc:creator>
		<pubDate>Fri, 27 Oct 2017 03:09:04 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Source: Feriel’s Buttery Nan Khatai [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Source: Feriel’s Buttery Nan Khatai [&#8230;]</p>
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