Feriel's Shrimps and Calamari Couscous

Spread the love

Shrimps and Calamari Couscous
In need of a flavorful Seafood meal?
1/4 cup Couscous
1 teaspoon olive oil and butter
½ teaspoon Italian herbs
salt to taste
½ cup boil water
Add water to above ingredients and close lid in pyrex dish and set aside
In pan stirfry 3 sliced mushrooms,
1 sliced baby marrow
1 clove crushed garlic in butter.
Add shrimps and calamari strips.
Salt to taste and peri-peri and fish spice.
Cook until all liquid vaporized.
Add your Couscous and stir well.
Serve with salads
Prepared, tried and tested by Feriel Sonday
Please check out, join, comment, participate and follow The Recipe Hunter (Cook & Enjoy) @  Twitter ; Facebook ; Pinterest ; Instagram ; Flipboard ; Blog

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup