Let's Be Social

Feriel's Shrimps and Calamari Couscous

By: | October 25, 2017 | Tags: | 2 comments

Shrimps and Calamari Couscous
In need of a flavorful Seafood meal?
Ingredients:
1/4 cup Couscous
1 teaspoon olive oil and butter
½ teaspoon Italian herbs
salt to taste
½ cup boil water
Method:
Add water to above ingredients and close lid in pyrex dish and set aside
In pan stirfry 3 sliced mushrooms,
1 sliced baby marrow
1 clove crushed garlic in butter.
Add shrimps and calamari strips.
Salt to taste and peri-peri and fish spice.
Cook until all liquid vaporized.
Add your Couscous and stir well.
Serve with salads
Prepared, tried and tested by Feriel Sonday
Please check out, join, comment, participate and follow The Recipe Hunter (Cook & Enjoy) @  Twitter ; Facebook ; Pinterest ; Instagram ; Flipboard ; Blog

Would you like to share your thoughts?

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.