250g soft margarine/butter
1 heaped cup icing sugar
Beat till white
Add in 1 egg
2 tablespoons cocoa powder
Beat till well mixed
Add in 1 Flake crumbled
Add in enough flour to make a soft dough
Roll out between wax paper.
Roll a little thick. Make lots of lines with the back of a fork. Measure exact flake size sticks. Place on tray. Bake in preheated oven at 180 degrees.
Cool. Drizzle chocolate lines over and decorate with crumbled flake.
I added 2 flakes into dough. I would probably put 3 the next time. Very tasty biscuit
Prepared, tried and tested by: Layne Ram
2 thoughts on “Flake biscuit”
Thanks for linking – yes many of my members made this and all of them just love it.