GUEST POSTER – Recipe courtesy and by approval of Nada’s Kitchen Diary
Guest Blogger: Nada’s Kitchen Diary Link: Original Post
According to legend, only the Chinese emperors and nobility were allowed to eat black rice. They believed that eating the rice would protect them from illness and provide a longer life. During China’s Ming dynasty possession of black rice by the common people was a capital crime. This is how the rice it got it’s name “forbidden” rice.
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Thanks for the follow and the follow has been returned.
Hope you will be able to participate in the following: T’IS THE SEASON: CAKES, COOKIES AND TREATS – December 2016 Share and Inspire Others! – https://cookandenjoyrecipes.wordpress.com/2016/12/01/share-and-inspire-others-december-2016-event/ . Hope to see there there as well. Please may I ask if you will share it with your followers then they can also join and participate. That will be fantastic. 😉
Ah sure
😊
Looks tasty!
Thanks Bea.
Hope you will be able to participate in the following: T’IS THE SEASON: CAKES, COOKIES AND TREATS – December 2016 Share and Inspire Others! – https://cookandenjoyrecipes.wordpress.com/2016/12/01/share-and-inspire-others-december-2016-event/ . Hope to see there there as well. Please may I ask if you will share it with your followers then they can also join and participate. That will be fantastic. 😉
The time has come for another blog party… Check out your invite!
https://scaleitsimple.com/2016/12/02/your-invite-festive-feelings-blog-party/
hope you can make it 🙂 Share with your blogging friends. The more the merrier!
Steph, will do my best to be there. Thanks for the invite
awesome! I am looking forward to it 🙂
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