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Fresh Green Bean Cauliflower Salad

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This Fresh Green Bean Cauliflower Salad will be perfect to add as a side to your BBQ or oven-roasted meat dish.


  • 1 small cauliflower broken up into florets
  • 1 punnet green beans top and tailed


  1. Blanche these two ingredients in boiling salted water for 2 minutes, drain, and place on an absorbent towel to dry and cool completely.
  2. You can also place cauliflower on a baking tray and bake it in the oven until still crisp if preferred.
  3. Once cooled place in the serving dish, add rocket, cherry tomatoes, green olives, sliced onion, hard-boiled eggs, and feta cheese.
  4. Place in fridge to chill and just before serving toss with honey & mustard salad dressing.
Fresh Green Bean Cauliflower Salad

Honey & Mustard Dressing


  • 85 ml Extra virgin olive oil
  • 65 ml White wine vinegar or standard white grape vinegar
  • 30 ml Whole grain mustard
  • 5 ml Minced garlic
  • 5 ml Paprika
  • 15 ml Honey
  • 5 ml Garlic and herb spice
  • Salt and black pepper to taste


  1. Place all ingredients in a glass jar and shake well for 1 minute until blended.

Prepared by Gail Haselsteiner

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