GUEST POSTER – Recipe courtesy and by approval of Swetha’s Culinary Trials
Guest Blogger: Swetha’s Culinary Trials Link: Original Post
Yet another yummy bread in pressure cooker!
In my last blog post (multi grain bread) I had mentioned about the pros and cons of baking bread using yeast. After a brief research on the net , I decided that I finally get my hands on baking bread in the conventional way i.e using yeast. Its important you test the yeast for its effectiveness every time before using it for any recipe.
Looks delicious, and not needing to heat up the oven makes it very attractive recipe 😊
Thank you. Please enjoy and report back once you tried it.
Will definitely do, am bookmarking all these lovely recipes for summer 😊