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Fruit and Nut bread in pressure cooker

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GUEST POSTER – Recipe courtesy and by approval of Swetha’s Culinary Trials
Guest Blogger: Swetha’s Culinary Trials Link: Original Post

Yet another yummy bread in pressure cooker!
In my last blog post (multi grain bread) I had mentioned about the pros and cons of baking bread using yeast. After a brief research on the net , I decided that I finally get my hands on baking bread in the conventional way i.e using yeast. Its important you test the yeast for its effectiveness every time before using it for any recipe.

Fruit and Nut bread in pressure cooker2

gueset post BLOG thank you

  • Make tomorrow more amazing than today!
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