Fruit crumble

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Fruit crumble 1 Fruit crumble 2  

I had some leftover fruit salad (with blackberries, mango, peaches, and banana) and was in the mood for dessert, so I decided to try my hand at a crumble. Of course, I have no idea how much of what I used, so here’s my best guess:

About a cup and a half of fruit
Splash of lemon juice
Sprinkle of allspice
3 tablespoons oats
2 tablespoons all-purpose flour
1 tablespoon brown sugar
5 pecan halves, broken into pieces
2 tablespoons butter

Preheat the oven to 400°F.

Place the diced fruit in the bottom of a small baking dish. Add lemon juice and allspice to taste.
For the topping, combine the rest of the ingredients until it’s all sticky and incorporated well with the butter. Distribute evenly over fruit, and bake until the topping is browned – about 15 minutes.

Right now, my tongue is burnt. I couldn’t wait to dig in, and it is worth being scorched for – so good!

Source: Corlea Smit – made it up

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