Bok Choy with Bacon and Onion Ingredients 1/2 pack bacon, chopped (removed as much fat as I could), because everything is better with bacon!!1/2 onion in large, long slices8 baby bok choy, ends removed and washed wellabout 1tbsp apple cider vinegar Method I fried the bacon and onions slowly to soften but not brown them … Read more
Delicious Kale and Butternut as a side dish Ingredients 1 butternut squash, peeled and cut into 1-inch cubes2 tablespoons olive oil salt and freshly ground black pepper to taste1 tablespoon olive oil1 very large onion, sliced into large pieces5 cloves garlic, sliced into long slivers (or less – we really like garlic!)1 bunch kale, cut … Read more
Replace the lasagna noodles with zucchini and create a delicious, lower carb (gluten-free) lasagna loaded with vegetables, and you won’t miss the pasta!
Oyster Mushrooms served with yellow and red peppers, asparagus and cooked in beer! It’s delicious, you should try it Ingredients 1 yellow pepper (sliced)½ red pepper (sliced)4 spring onions (finely chopped)½ medium onion – I prefer spring onions, but did not have enough, so added extra (sliced)4 oyster mushrooms (sliced in the length)GarlicButter or margarine1/4 … Read more