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Gail’s Banana & Caramel Oil free Sponge Flan

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3 extra large eggs (I used Jumbo eggs)
250 ml castor sugar
300 ml selfraising flour
45 ml water
Heat oven to 180C
Cream eggs and sugar
Add sieved flour and add water
Grease a flan pan well & sprinkle lightly with flour. Pour mixture into pan and bake for 15 minutes. Let cool and fill with filling of your choice

Fillings :
β€’sweet cream with any canned fruit
β€’caramel treat, fresh cream & banana
β€’thick custard, canned fruit with fresh cream

** I filled with sliced bananas, spoon caramel treat over bananas. Top with whipped 250 ml fresh cream and drizzled rings of chocolate ganache over cream making a design with a toothpick.
Decorate with maraschino cherries

Recipe credit : Feriel Sonday
Prepared, tried and tested by:Β Gail Haselsteinerβ€Ž

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