750 g extra lean beef mince
1 large diced onion
3 tsp minced garlic and chilli paste
1 minced green chilli
2 tbsp olive oil
3 tbsp Packo curry masala
2 tsp red chilli flakes
1/2 tsp turmeric powder
1 tsp cumin
1/2 tsp garam masala
1 x 400 g can diced tomatoes
2 tbsp tomato purée
Salt and white pepper to taste
4 medium potatoes cut into chunks
Boiling water to add a little at a time if needed.
Sauté onion, garlic and chilli paste, chilli flakes, green chilli in olive oil until onion is tender. Add mince and brown.
Break up pieces wth a fork. Add spices except garam masala and salt. Continue browning meat.
Add diced tomatoes and tomato purée and braise for 7 minutes. Add chopped potatoes and cook further on low heat for 20 minutes until potatoes are tender.
Add garam masala and taste for salt .
If liquid cooks away keep adding small amounts of boiling water to pot. Serve with white steamed rice and sambals.
Prepared, Tried and tested by Gail Haselsteiner
Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.