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Gail`s cheat version of Roti

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Puff Pastry Roti
1 x 400g Roll puff pastry thawed

Canola oil for your surface to roll pastry
Unroll thawed pastry roll
Roll back up again
Cut into 7 pieces and flatten with your hand then roll with rolling pin into a circle.
Fry dry in frying pan on medium heat.
When pastry puffs and gets speckled turn and fry the other side. Serve with curry.
Source: Recipe from SCI
Prepared, tried and tested by Gail Haselsteiner‎
Preshana Singh Thanks Gail, I tried this idea tonight

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