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On the table tonight, yummy Chicken Adobo in Coconut Milk. Hope you enjoy ๐๐
Ingredients:
10 pieces of chicken (thighs-bone-in & drumsticks) washed & dried
Marinade:
1 cup low sodium soy sauce
ยฝ cup rice vinegar
1 tsp whole black peppercorns
ยฝ tsp dried Chilli flakes
1 tsp brown sugar
2 bay leaves
Method:
In a flat dish pour marinade over chicken pieces and leave to marinate for 3 hours. Turn occasionally.
Drain chicken on a wire rack, reserving the marinade.
In a grill skillet add 1 tbsp olive oil. Once its piping hot grill chicken portions until nice and brown on both sides. About 8 mins. Remove set aside.
In a large saucepan add the following:
Ingredients:
2 tbsp olive oil
1 onion chopped
2 green chillies chopped
2 cloves minced garlic
Method:
Sautรฉ until tender then add your chicken portions & marinade liquid.
Crumble 2 x chicken bouillon cubes and simmer slowly for 25 mins.
Add 1ยฝ cups coconut milk and continue simmering for 10 mins.
Serve with steamed basmati rice. Serves 3.
Recipe adapted from Food Network
Prepared, tried and tested by:ย Gail Haselsteinerโ
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