All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Gail’s Choux Puffs/Eclairs

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


TRH Gail's Choux Puffs

1 cup cake flour
Pinch of salt
1 cup water
125 g butter
3 Jumbo eggs

Preheat oven to 200 C line a baking sheet with parchment paper.
In a saucepan heat the butter and water on med heat.
As it starts to boil, remove off heat add sifted flour and salt and stir vigorously until all incorporated, place back on low heat for 1 min.
Until the dough comes away from the sides of the saucepan.
Remove and place in mixing bowl to cool for 5 to 7 mins.
Beat in eggs one at a time until a thick glossy dough is reached.
Place dough in piping bag and pipe puffs/eclairs onto baking sheet.
Bake in oven for 25 to 30 mins until golden brown.
Remove and make a hole in the side of the puff to fill with your filling.
Cool completely on wire rack.

Filling:
1 tub mascarpone cheese,
5 tbs castor sugar,
4 tbsp cream,
add pulp of 2 granadillas.

Beat all ingredients together and fill your choux puffs/eclairs.

Drizzle with chocolate ganache.
1 slab dark chocolate broken into pieces,
3 tbsp cream,
heat in microwave on 50 % stirring at 30 second intervals until smooth and glossy.
Drizzle over the tops of choux puffs/Eclairs

Recipe credit : Adapted from Scrumptious
Prepard, tried and tested by : Gail Haselsteiner

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

3 thoughts on “Gail’s Choux Puffs/Eclairs”

  1. Pingback: June 2017 Share and Inspire Others! – Food/Ingredient starting with E | The Recipe Hunter

Leave a Comment